Buns: Sweet And Simple Bakes Hardback Book

A freshly baked bun testifies to the simple pleasure of taking basic ingredients and transforming them into something truly delicious.

This collection of recipes includes classics such as Cardamom Buns, Semlor and Tosca, as well as modern interpretations which celebrate flavour and form, such as Pistachio and Peach, Tahini and Chocolate, and Orange and Fennel.

Whether you are a seasoned baker or a curious beginner, this book will inspire you to create your own delicious bakes and perhaps discover new favourites along the way.

Author: Hurst, Louise

Publisher: Hardie Grant

Format: Hardback

Illustrated: Colour photos

Pages: 160

Dimensions: 231x178mm